Menus Oct 22-26, 2018
Monday
Breakfast: French toast, sausage link, fruit bar, juice, milk
Lunch: Chicken fajitas, peppers and onions, refried beans, fruit, salad bar, milk
Tuesday
Breakfast- Scrambled eggs, toast, hash brown, juice, fruit bar, milk
Lunch- Soft tacos (turkey), salad, corn, fruit, salad bar, milk
Wednesday
Breakfast: Cereal, toast, juice, milk, fruit bar
Lunch: Breaded beef, mashed potatoes, gravy, green beans, hot rolls, fruit, salad bar, milk
Thursday
Breakfast: Oatmeal cinnamon toast, juice, milk, fruit bar
Lunch: Goulash, salad, california blend vegetables, a slice of bread, fruit, salad bar, milk
Friday-
Breakfast: Sausage Pattie, biscuit, gravy, juice, milk and fruit bar
Lunch: Fish sticks, potato wedges ,pork and beans, fruit, salad bar, milk
Attention Parents: Please encourage students to have either fruit or juice on their plate for breakfast.
